ื ืืคื•ืœื™ ืœืžืขืœื” 10 ืคื™ืฆืจื™ื•ืช - Lonely Planet

ื ืืคื•ืœื™ ืœืžืขืœื” 10 ืคื™ืฆืจื™ื•ืช - Lonely Planet

ืคื™ืฆื” ื”ื™ื ืื—ืช ื”ืžื–ื•ื ื•ืช ื”ืื”ื•ื‘ื™ื ืขืœ ื”ืขื•ืœื, ื•ื ืืคื•ืœื™ ื”ื™ื ืžืงื•ื ื”ื•ืœื“ืชื”. ื”ืื’ื“ื” ืžืกืคืจืช ื›ื™ ืคื™ืฆื” margherita ืงืœืืกื™ ื”ื•ืžืฆื ื‘ืฉื ืช 1889, ื›ืืฉืจ ื™ืฆืจื ื™ืช ื”ืคื™ืฆื” ื ืคื•ืœื™ื˜ื ื™ืช Raffaelle ืืกืคื•ื–ื™ื˜ื• ื™ืฆืจ ืื•ืชื• ืขื‘ื•ืจ ื”ืžืœื›ื” ื”ืžืœื›ื” Margherita.

ื›ืœ ื™ื•ื ื‘ืจื—ื‘ื™ ื”ืขื™ืจ, ืœื”ืงื•ืช ืฉืœ pizzaiolos (ื™ืฆืจื ื™ ืคื™ืฆื”) ืื•ืจ ืชื ื•ืจื™ ืขืฅ ืžืกื™ื‘ื™ืช ืฉืœื”ื ื‘ืฆื•ืจืช ืืœืคื™ ืคื™ืฆื•ืช ืœื”ืื›ื™ืœ ืืช ื”ืžื•ื ื™ ืจืขื‘ ืฉืœ ื”ืžืงื•ืžื™ื™ื ื•ื”ืžื‘ืงืจื™ื. ืžืชื•ืš ืžืื•ืช ืคื™ืฆื•ืช ื˜ืขื™ืžื•ืช ืขืœ ื”ื”ืฆืขื”, ื”ื ื” ืขืฉืจืช ื”ืžื•ืขื“ืคื™ื ืฉืœื™ ื›ืžื• ืžืงื•ืžื™.

ืœืขืœื•ืช ืœืฉืžื™ื ืคื™ืฆื” ื‘ืกื•ืจื‘ื™ื•

ื™ื™ืชื›ืŸ ืฉื™ื”ื™ื” ืขืœื™ืš ืืžื™ืฅ ื›ืžื” ืชื•ืจื™ื ื’ื™ื”ื ื•ื ืœืื›ื•ืœ ื›ืืŸ, ืื‘ืœ ืคื™ืฆืจื™ื” Sorbillo, ืชื—ื•ื‘ ื‘ื™ืŸ ื›ื ืกื™ื•ืช, ื—ื•ืจื‘ื•ืช ื”ืจื•ืžื™ืช ืงื˜ืงื•ืžื‘ื•ืช ื‘ืžืจื›ื– ื”ื”ื™ืกื˜ื•ืจื™ ืฉืœ ื ืืคื•ืœื™, ื”ื•ื ืคืจื•ืกืช ืฉืžื™ื ืคื™ืฆื”. ื’'ื™ื ื• ืกื•ืจื‘ื™ืœื•, ืจืืฉ pizzaiolo ื•ื™ื•ืจืฉ ื–ื” ืคื™ืฆื” ื”ืžืฉืคื—ื” ื”ื”ื™ืกื˜ื•ืจื™ืช ืขื•ืฉื” ื›ืก, ื”ื•ื ืคื™ืฆื” ืขื•ืฉื” ืชืžืœื•ื’ื™ื ื‘ื ืืคื•ืœื™. ื‘ืืžืฆืขื•ืช ืื•ืชื ืฉืžืจื™ื ืื ื”ืžืฉืคื—ื” ืฉืœื• ื”ืฉืชืžืฉื” ื‘ืžืฉืš ื“ื•ืจื•ืช, ื”ื•ื ืขื•ืฉื” ืคื™ืฆื•ืช ื›ื™ ื”ื ืžืฉืžืขื•ืชื™ื™ื ืืš ื‘ืื•ืจ ืžื•ื–ืจ, ืขื ืงืจื•ื ืขื“ื™ืŸ ืืš ืคืจื™ืš crunchy. Margherita ื”ืžืคื•ืจืกื ื™ืฉ ืืช ื”ื™ื—ืก ื”ืžื•ืฉืœื ืฉืœ ื’ื‘ื™ื ืช ืคื™ื•ืจื™ ืœืื˜ื” ืขืฉื™ืจื” ืจื•ื˜ื‘ ืžืชื•ืŸ ื—ื•ืžืฆื™ ืกืŸ ืžืจื–ืื ื• ืขื’ื‘ื ื™ื•ืช. ืœืงื‘ืœืช ืืคืฉืจื•ืช ืกืคื™ื™ืกื™ืจ, ืœื”ื–ืžื™ืŸ ืืช ืคื™ืฆื” carmine, ื”ื›ื•ืœืœืช ืกืœืžื™ ื•ืคืจืžื–ืŸ ืžื’ื•ืจืจืช ื˜ืจื™.

ืฉืžื•ืจ ืืช ื–ื” ืคืฉื•ื˜ ื‘ื“ื” ืžื™ืฉืœ

ื™ืฉ ืคืกืœ ื–ื”ื‘ ื‘ื•ืœื˜ ืฉืœ ืกื ื˜ ืื ื˜ื•ื ื™ื• ืื‘ืื˜ื”, ืคื˜ืจื•ืŸ ืฉืœ ื™ืฆืจื ื™ ืคื™ืฆื” ื•ื›ื‘ืื™ื, ืจื›ื•ื‘ ืžืขืœ ืชื ื•ืจ ืคื™ืฆื” ื‘ืŸ ื”ืžืื” ื‘- Da Michele. ื”ืงืฉืจ ื‘ื™ืŸ ืืฉ ื•ืคื™ืฆื” ื”ื•ื ื—ืคืฅ ืฉืœ ืžืกื™ืจื•ืช ื“ืชื™ืช ื‘ื ืืคื•ืœื™. ืชื™ื™ืจื™ื ืžื’ื™ืขื™ื ื‘ื”ืžื•ื ื™ื”ื ื›ืœ ื™ื•ื ืœื˜ืขื•ื ืคื™ืฆื” ื–ื” ื”ื•ืฆื’ ื‘ืกืจื˜ ืœืื›ื•ืœ, ืœื”ืชืคืœืœ, ืœืื”ื•ื‘. ื”ืžืกืขื“ื” ื”ื™ื ืžื—ืงืจ ื‘ืคืฉื˜ื•ืช, ื”ืžืฆื™ืขื” ืจืง ืฉื ื™ ืกื•ื’ื™ื ืฉืœ ืคื™ืฆื”: ืžืจื’ืจื™ื˜ื”, ืขื ืจื•ื˜ื‘ ืขื’ื‘ื ื™ื•ืช, ืคื™ื•ืจื™ ื“ื™ ืœืื˜ื” ื’ื‘ื™ื ืช ื‘ื–ื™ืœื™ืงื•ื, ื•ืืคื™ืœื• ืคืฉื•ื˜ื” ื™ื•ืชืจืžืจื™ื ื”, ื•ืžืขืœื™ื” ืฉื•ื ืจื•ื˜ื‘ ืขื’ื‘ื ื™ื•ืช ื•ืื•ืจื’ื ื•. ืžืชื—ืช ืœืžื‘ื˜ื• ืฉืœ ืกื ื˜ ืื ื˜ื•ื ื™ื• ื•ืขื ื”ื”ืฉืชื•ืœืœื•ืช ื”ืžืชืžื“ืช ืคื™ื–ืื•ืœื™, ื“ื” Michele ืžื–ื›ื™ืจ ืœื ื• ืœืื›ื•ืœ ืขื gusto ื•ืœื”ืชืคืœืœ ื™ื•ืชืจ.

Capriciossa ืžืชืื™ื ืœื ืฉื™ื ื‘ื‘ื™ืช Pizzeria Di Matteo

Neapolitans ื–ื•ื›ืจ Pizzeria Di Matteo ื›ืžืงื•ื ืฉื‘ื• ื”ื ืฉื™ื ื‘ื™ืœ ืงืœื™ื ื˜ื•ืŸ ืื›ืœ ืคื™ืฆื” ื‘ืžื”ืœืš ืคืกื’ืช G7 1994, ืื‘ืœ ืื ื—ื ื• ืžืžืœื™ืฆื™ื ืขืœ ื–ื” ื›ืื—ื“ ื”ืžืงื•ืžื•ืช ื”ืžืขื˜ื™ื ืฉืืชื” ื™ื›ื•ืœ ืœืงื‘ืœ ืคื™ืฆื” ืžืขื•ืœื” ื‘ืžืจื›ื– ื ืืคื•ืœื™ ื‘ืœื™ ืœื—ื›ื•ืช ื‘ืชื•ืจ ืืจื•ืš. ืงืคืจื™ืกื™ื•ืกื”, ืขื ืคืจื•ืฉื•ื˜ื•, ืืจื˜ื™ืฉื•ืง, ืคื˜ืจื™ื•ืช ื•ืขื’ื‘ื ื™ื•ืช, ื”ื•ื ืžืขืžื“. ื”ืคืจื™ืฆ'ื™ื˜ื• ื”ืคืจื™ืš ื•ื”ืืจื˜ื™ืฉื•ืงื™ื ื”ืžื‘ืจื™ืงื™ื ืžืฉืœื‘ื™ื ืœื”ืคืœื™ื ืืช ืขื•ืฉืจ ื”ื’ื‘ื™ื ื”. ื‘ืžืงื•ื ืื—ืจ ื–ื” ืคื™ืฆื” ื™ื›ื•ืœ ืœื”ื™ื•ืช ืขืžื•ืก ื™ืชืจ ืขืœ ื”ืžื™ื“ื”, ืื‘ืœ ื”ื’ืจืกื” ืฉืœ Di Matteo ื”ื•ื ืžืื•ื–ืŸ ื‘ืื•ืคืŸ ืžืกืคืง. ื”ืกื•ื“, ื”ื ืื•ืžืจื™ื, ื”ื•ื ืœื ืžื•ืกื™ืฃ ื™ื•ืชืจ ืžื“ื™ ื’ื‘ื™ื ื”, ื•ืืช sautéing ืืช ื”ืคื˜ืจื™ื•ืช ืœืคื ื™ ื”ื•ืกืคืช ืื•ืชื ืคื™ืฆื”.

ื”ืžืจื›ื™ื‘ื™ื ื”ื˜ื•ื‘ื™ื ื‘ื™ื•ืชืจ ื‘ืœื” ื ื•ื˜ื™ื–ื™ื”

ืžื” ืงื•ื‘ืข ื”ื•ืจื™ื pizzaiolo ืื ื–ื• ืงื•ืงื™ื” ื•ืžืกืขื“ืช ืœื” ื ื•ื˜ื™ื–ื™ื” ืžืœื‘ื“ ื”ืงื”ืœ ื”ื•ื ืžืกื™ืจื•ืชื• ื”ื“ืชื™ื™ื” ื›ืžืขื˜ ืœืื™ื›ื•ืช ื•ืœืžื•ืฆืจื™ื” ืฉืœ ืžืจื›ื™ื‘ื™ื•. ื‘ืื™ื˜ืœื™ื” ื”ืชื•ื•ื™ืช DOP (Denominazione Origine Protetta) ืžื•ืขื ืง ืขืœ ืžื–ื•ื ื•ืช ืื™ื›ื•ืชื™ื™ื ืฉื’ื“ืœื• ืื• ืฉื ืขืฉื• ื‘ื“ืจื›ื™ื ืื•ืชื ื˜ื™ื•ืช, ืžืกื•ืจืชื™ื•ืช. Coccia ืžืฉืชืžืฉ ืฉืœื•ืฉื” ืžืจื›ื™ื‘ื™ื DOP ื›ื“ื™ ืœื”ืคื•ืš ืคื™ืฆื” DOP ื˜ืขื™ื ืฉืœื•: '00' ืงืคืื•ื˜ื• ืงืžื—, ืขื’ื‘ื ื™ื•ืช ืกืŸ Marzano ื•ื’ื‘ื™ื ืช ืžื•ืฆืจืœื” ื‘ื•ืคืœื•. ื”ืื“ืžื” ื”ื•ื•ืกื•ื‘ื™ืช ื”ืขืฉื™ืจื”, ื”ื•ื•ืœืงื ื™ืช, ื™ื•ืฆืจืช ืขื’ื‘ื ื™ื•ืช ืคื•ืจื™ื™ื”, ืžืชื•ืงื•ืช ื™ื•ืชืจ, ื”ืžืฉืœื‘ื•ืช ื’ื‘ื™ื ืช ืžื•ืฆืจืœื” ื˜ืจื™ื™ื” ื›ื“ื™ ืœื™ื™ืฆืจ ื ื™ืฆื—ื•ืŸ ืงื•ืœื™ ืงื•ืœื™ ืคืฉื•ื˜.

ื”ืžืจื™ื ื“ื” ื”ื›ื™ ืžื˜ื•ืจืคืช ื‘ืกื˜ืืจื™ื˜ื”

Pizzeria Starita ื™ื“ื•ืขื” ืœื”ื›ื ืช ื”ืคื™ืฆื” ื”ื˜ื•ื‘ื” ื‘ื™ื•ืชืจ ื‘ืžืจื™ื ืจื” ื‘ื ืืคื•ืœื™. ืื ื˜ื•ื ื™ื• Starita ืฆืžืจื•ืช ื‘ืฆืง ืคื™ืฆื” ืขื ืฉื›ื‘ื” ืขื“ื™ื ื” ืฉืœ ืจื•ื˜ื‘ ืขื’ื‘ื ื™ื•ืช ืกืŸ Marzano, ื˜ืจื™ ื“ืื˜ืจื™ื ื™ (ื“ื•ื‘ื“ื‘ืŸ) ืขื’ื‘ื ื™ื•ืช ืื•ืจื’ื ื• ืคืจืื™. ื‘ื“ื™ื•ืง ื›ืžื• ืคื™ืฆื” ื™ื•ืฆื ืžื”ืชื ื•ืจ, ื”ื•ื ืžื•ืกื™ืฃ ืื‘ืงื” ืฉืœ ื’ื‘ื™ื ืช ืคืจืžื–ืŸ ืžื’ื•ืจืจืช ื˜ืจื™. ื”ืื•ืจื’ื ื• ื ืžืก ืœืชื•ืš ืงืคืœื™ ื”ืงืจื•ื ื”ืจื˜ื•ื‘ื™ื ื›ื“ื™ ืœื™ืฆื•ืจ ืคื™ืฆื” ืืจื•ืžื˜ื™ืช ืžืฉื›ืจืช. ืื ื™ืฉ ืœืš ืžืงื•ื ืœืงื™ื ื•ื— ืœื ืกื•ืช ืืช Angioletti Dolci, ื—ืชื™ื›ื•ืช ืžื˜ื•ื’ื ื•ืช ืฉืœ ื‘ืฆืง ืคื™ืฆื” ืกืคื•ื’ ื‘ Nutella.

ืคื™ืฆืจื™ื” 900, ืฉื‘ื• ืคื™ืฆื” ื”ื™ื ืืžื ื•ืช

ื›ืจืžื™ื™ืŸ ืžืื•ืจื•, ื”ืฉืฃ ื”ืจืืฉื™ ืฉืœ ืคื™ืฆืจื™ื” 900, ื”ื•ื ืžืžืฉ ืืžืŸ. ืžืื– ืฉื”ื™ื” ื‘ืŸ ืฉื‘ืข ื”ื•ื ืคื™ืกืœ ืคื™ืฆื•ืช ืžืžื•ืœืื•ืช ืœืชื•ืš ื™ืฆื™ืจื•ืช ืืžื ื•ืช ืžืฉื•ื›ืœืœื•ืช. ืคื™ืฆื” ื”ื˜ื•ื•ืก ืฉืœื•, ืžืžื•ืœื ื‘ืฉืจ ื—ื–ื™ืจ, ืจื™ืงื•ื˜ื” ื•ื—ืฆื™ืœ ืงืœื•ื™ ืขืฅ ื•ืžืขื•ื˜ืจ ืื ืฉื•ื‘ื™ ืžื•ืฉืจื” ื‘ืžืงื•ืจ ืฉืœื” ื•ืืช ื”ืงืŸ ืฉืœ ืืคืจื•ื—ื™ื ืคื™ืฆื” ื•ื‘ื™ืฆื™ื ื›ื“ื•ืจ ืžื•ืฆืจืœื”, ื”ื•ื ืจื‘ ืžื›ืจ ืจื‘ ืฉื ืชื™. ื”ื™ืฆื™ืจื•ืช ืฉืœ ืžืื•ืจื• ื ื”ื ื•ืช ืขื•ื“ ื™ื•ืชืจ ืžืจื”ื™ื‘ ื‘ืขื•ื ืช ื”ื—ื’ื™ื. ื”ื—ืœ ืž 1 ื‘ื ื•ื‘ืžื‘ืจ ื‘ื›ืœ ืฉื ื” ื”ื•ื ืžืœืื›ื” ืžืคื•ืจื˜ืช ื‘ืกืฆื™ื ืช ื”ืžื•ืœื“ ืœื—ืœื•ื˜ื™ืŸ ืžืชื•ืš ืคื™ืฆื”, ื•ืœื‘ืกื•ืฃ ื”ืฆื‘ืช ื™ืฉื• ื‘ืฆืง ื‘ืขืจื™ืกื” ื‘ืขืจื‘ ื—ื’ ื”ืžื•ืœื“.

ื”ืžืฆืื•ืช ื™ืฆื™ืจืชื™ ื‘ 'Pizzattata

ื‘ืขื™ืจ ืฉื‘ื” ืคื™ืฆืจื™ื•ืช ืจื‘ื•ืช ื”ืŸ ื›ืžืขื˜ ื‘ืŸ ืžืื”, "Pizzettata, ืืฉืจ ื ืคืชื— ื‘ืฉื ืช 2006, ื”ื•ื ืงืจื•ื‘ ืžืฉืคื—ื” ื—ื“ืฉ. ื”ืคื™ืฆื” ื”ื ืคื•ืฆื” ื‘ื™ื•ืชืจ ื›ืืŸ ื”ื™ื ื™ืฆื™ืจืชื• ื”ื™ื™ื—ื•ื“ื™ืช ืฉืœ ื”ืฉืฃ ื•ื™ืฆ'ื ืฆ'ื• ืžื•ืกืœื”, ื”ืคื ืจื™ืœื•. ืจืืฉื™ืช ื”ื•ื ื™ื•ืฆืจ ื‘ืฆืง ืคื™ืฆื” ืœืชื•ืš ืงืขืจื” ืฆื•ืจื” ื•ืžื‘ืฉืœืช ืื•ืชื• ื‘ืชื ื•ืจ ืขืฆื™ื. ื‘ื™ื ืชื™ื™ื, ื”ื•ื sautés ืžื•ืœื™ื, ืฆื“ืคื•ืช ื• ืกืจื˜ื ื™ื ื‘ืžืจืง ืฆื ื•ื’ ืฉืœ ืฉื•ื, ืขื’ื‘ื ื™ื•ืช ื•ืคื˜ืจื•ื–ื™ืœื™ื”. ื‘ื“ื™ื•ืง ื›ืžื• ืžื•ืœื™ื ืคื•ืค ืคืชื•ื— ื”ื•ื ื–ื•ืจืง ื‘ ืœื™ื ื’ื•ื•ื™ื ื™ ืขื swoosh ื™ืขื™ืœ, ืžืงื ื” ืคืกื˜ื” ืคื™ืจื•ืช ื™ื ืœืชื•ืš ืงืขืจืช ืคื™ืฆื” ืฉืœื” ื‘ืขื“ื™ื ื•ืช ื—ื•ืชืžืช ืื•ืชื•. ื–ื” ื ื“ื™ื‘ ื—ืœืง calzone-of- ืžื™ื ื™ ื™ืฉ ื ื™ื—ื•ื— ืžื‘ืจื™ืง ืžื•ื‘ื”ืง ืฉืžื‘ื™ื ืœื—ื•ืคืฉื•ืช ื”ื™ื ื”ืชื™ื›ื•ืŸ ืขืฆืœืŸ ื”ื•ื ื™ื•ืชืจ ืžืืฉืจ ืžืกืคื™ืง ืขื‘ื•ืจ ืฉื ื™ ืกื•ืขื“ื™ื.

ื”ื“ื•ื“ื” ื”ืžื˜ื•ื’ื ืช ืฉืœ ื“ื•ื“ื” ืืกืชืจื™ื ื”

Neapolitans ื›ื‘ืจ ืื•ื›ืœื™ื ืคื™ืฆื” ืžื˜ื•ื’ืŸ - ืžื–ื•ืŸ ื ื•ื—ื•ืช ื”ืื•ืœื˜ื™ืžื˜ื™ื‘ื™ ื•ืืช ืชืจื•ืคืช ื”ื ื’ืื•ื‘ืจ - ื‘ืžืฉืš ื“ื•ืจื•ืช.ืคื•ืขืœื™ื ื™ื“ื ื™ื™ื ืกืชืžื• ืืช ืื—ืจ ื”ืฆื”ืจื™ื™ื ืฉืœ ืจืขื‘ ืขืœ ื™ื“ื™ ืžื™ืœื•ื™ ืขืœ ื—ืฆื™ ื™ืจื—ื™ื ื ื™ื™ื“ื™ื ืฉืœ ื‘ืฆืง ืžื˜ื•ื’ืŸ ืžืžื•ืœื ืจื™ืงื•ื˜ื” ื• ciccoli (ื‘ืฉืจ ื—ื–ื™ืจ ืฉืžืŸ), ืงื ื” ื‘ื“ื•ื›ื ื™ ื”ืจื—ื•ื‘. ืื—ื“ ื”ืกืคืงื™ื ื”ืžืงื•ืจื™ื™ื ืฉืœ ืคื™ืฆื” ืžื˜ื•ื’ื ืช ื‘ืขืฉื•ืจื™ื ืฉืœืื—ืจ ืžืœื—ืžืช ื”ืขื•ืœื ื”ืฉื ื™ื™ื” ื”ื™ื” ื–ื™ื ืืกืชืจื™ื ื” ืกื•ืจื‘ื™ืœื™ื”, ื“ื•ื“ืชื• ืฉืœ ื’'ื™ื ื• ืกื•ืจื‘ื™ืœื•. ืืชื” ืขื“ื™ื™ืŸ ื™ื›ื•ืœ ืœืงื ื•ืช ืคื™ืฆื” ืžื˜ื•ื’ืŸ, ืขืฉื” ืขื ื”ืฆื™ื•ื“ ืฉืœื” ื”ืžืชื›ื•ืŸ ื”ืžืงื•ืจื™ ืฉืœื” ืžืื•ืชื• ื—ืœื•ืŸ ื—ื ื•ืช ืฉื”ื™ื ืžื›ืจื” ืื•ืชื•. ืคื™ืฆื” ื ื•ืฉืฃ ืขื“ ืคื™ ืฉื ื™ื™ื ื‘ื’ื•ื“ืœื• ื›ืืฉืจ ืžื˜ื•ื’ืŸ ื•ื™ืฉ ืœืื›ื•ืœ ืžื™ื“, ืื™ื“ื™ืืœื™ ืฉื˜ืฃ ืขื ื‘ื™ืจื” ืงืจื”.

ืขื‘ื•ืจ ืœืœื ื’ืœื•ื˜ืŸ ื‘ Mascagni

ืืชื” ืขืฉื•ื™ ืœื—ืฉื•ื‘ ื›ื™ ืืœื” ืขื ื—ื•ืกืจ ืกื•ื‘ืœื ื•ืช ื’ืœื•ื˜ืŸ ื™ื›ืœืœื• ืžื›ืœ ื”ื›ื™ืฃ ืคื™ืฆื”, ืื‘ืœ ืœื ื›ืืŸ ื‘ื ืืคื•ืœื™. Pizzeria Mascagni ื‘ืฉื›ื•ื ืช ื”ื’ื‘ืขื•ืช ืฉืœ Vomero ื™ืฉ ืœืฉื›ืœืœ ืืช ืžื™ื˜ื‘ ืคื™ืฆื” ืœืœื ื’ืœื•ื˜ืŸ ื ืืคื•ืœื™. ื”ื ืžืฉืชืžืฉื™ื ื‘ืฉื™ืœื•ื‘ ืฉืœ ืงืžื— ืื•ืจื– ื•ืชื™ืจืก ื›ื“ื™ ืœื”ืฉื™ื’ ื‘ืกื™ืก ืคื™ืฆื” ืขื ืงืจืื ืฅ ื•ื’ื ืœื”ืงืคื™ืฅ. The Tagliere di Fritti, ืœื•ื— ืžืชืื‘ืŸ ืฉืœ arancini ืžื˜ื•ื’ืŸ ืžืขื•ืจื‘, croquettes ืชืคื•ื—ื™ ืื“ืžื” ื•ืคื™ืฆื” ืžื˜ื•ื’ืŸ ื–ืžื™ืŸ ื’ื ืขืฉื” ืขื ืงืžื— ืœืœื ื’ืœื•ื˜ืŸ.

ืคื™ืฆื” ื›ืคืจื™ ืžืŸ ื”ืžืงื•ืจ Agerola

ื›ืžืขื˜ ื›ืœ ื”ื’ื‘ื™ื ื” Fiori di Latte ืขืœ ืคื™ืฆื•ืช ื ืคื•ืœื™ื˜ื ื™ืช ืžื’ื™ืข ืžืื–ื•ืจ Agerola, ื™ื•ืฉื‘ ืขืœ ื”ื’ื‘ืขื•ืช ืžืขืœ ื—ื•ืฃ ืืžืืœืคื™. ืœื‘ื‘ื•ืช ื™ื•ืชืจ ืคื™ืฆื” ื ืคื•ืœื™ื˜ื ื™ืช, ืคื™ืฆื•ืช ืฉืœ ืื’ืจื•ืœื” ืงืฉื•ื— ืžื‘ื•ืฆืขื™ื ื‘ืื•ืคืŸ ืžืกื•ืจืชื™ ืขื ืงืจื•ื ืขื‘ื”, ื”ื•ื“ื•ืช ืœื—ื•ื ืขืฉื™ืจ ืขืœ ื™ื“ื™ ื”ื›ืœืœืช ืฉื•ืžืŸ. ืœืื—ืจ ืืคื™ื™ืช ืงืจื•ื ื”ืคื™ืฆื”, ื”ืื™ื›ืจื™ื ื”ืขืœื• ืื•ืชื• ืขื ื’ื‘ื™ื ืช ืคื™ื•ืจื™ ื“ื™ ืœืื˜ื” ื˜ืจื™ื™ื” ืžืงืจืžืจื™ื•ืช ืžืงื•ืžื™ื•ืช, ืคื ืฆ'ื˜ื”, ืขื’ื‘ื ื™ื•ืช ื‘ื™ื™ื‘ื™ ื•ืชืขืจื•ื‘ืช ืžื˜ืคื˜ืคืช ืฉืœ ืฉื•ืžืŸ ื—ื, ืฉื•ื ื•ืคื˜ืจื•ื–ื™ืœื™ื”. ืคื™ื™ื˜ืจื• ื™ื•ื‘ื™ื ื• ื”ื•ื ืื—ื“ ื”ืฉืคื™ื ืคื™ืฆื” ื›ืžื” ืฉืขื“ื™ื™ืŸ ืขื•ืฉื™ื ืืช ื–ื” ืคื™ืฆื” ื‘ืกื’ื ื•ืŸ Agerola ืขืœ ืคื™ ื”ืžืกื•ืจื•ืช ื”ืžืงื•ืจื™ื•ืช. ื”ืคื™ืฆืจื™ื™ื” ืฉืœื• Ai Galli ืคื•ืขืœืช ืžืชื•ืš ืืกื ื”ืžืจื” ื›ื™ ืคืขื ืฉื•ื›ื ื• ื”ืคืจื•ืช ืžืื•ื“ ืฉื”ืคื™ืงื• ืืช ื”ื—ืœื‘ ืขื‘ื•ืจ ื’ื‘ื™ื ื” ืžืคื•ืจืกืžืช ื–ื•. ื”ื’ื‘ื™ื ื” ื”ื’ืœื ืคื™ื•ืจื™ ื“ื™ ืœืื˜ื” ื ืžืก ืœืชื•ืš ืคื™ืฆื” ืฉืœืžื” ืฉืœ ื—ื™ื˜ื” ืžืœืื” ื‘ื“ื™ื•ืง ื›ืžื• ืคื™ืฆื•ืฅ ืคื™ืงื ื˜ื™ ืฉืœ ืฉื•ื ื•ื“ืœืงื•ืช ืฉื•ืžืŸ ืœืชื•ืš ื”ืกื“ืงื™ื.

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ืฉืชืฃ:

ื“ืคื™ื ื“ื•ืžื™ื

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