ืคื™ืจื ืฆื” ื”ื˜ื•ื‘ื” ื‘ื™ื•ืชืจ ืฉืœ ื’'ืœืื˜ื•: ืื™ืš ืœื–ื”ื•ืช ืืช ื”ืขืกืงื” ื”ืืžื™ืชื™ืช - ืœื•ื ืœื™ ืคืœืื ื˜

ืคื™ืจื ืฆื” ื”ื˜ื•ื‘ื” ื‘ื™ื•ืชืจ ืฉืœ ื’'ืœืื˜ื•: ืื™ืš ืœื–ื”ื•ืช ืืช ื”ืขืกืงื” ื”ืืžื™ืชื™ืช - ืœื•ื ืœื™ ืคืœืื ื˜

ื ื›ื ืก ืœืชื•ืš ื—ืจื•ื˜ ื˜ืขื™ื ืื• ื›ื•ืก ื•ื ื™ืœ ืฉืžื ืช, ืคืจื™ืš stracciatella ืื• ื’'ืœื˜ื• ืฉื•ืงื•ืœื“ ื—ื•ืฉื ื™ ื‘ืกื‘ื™ื‘ื” ื”ื”ื™ืกื˜ื•ืจื™ืช ื”ืžืคื•ืืจืช ื”ื•ื ืื—ื“ ื”ื—ื•ื•ื™ื•ืช ื”ืžื•ื‘ื”ืงื•ืช ืฉืœ ืื™ื˜ืœื™ื”. ื•ื›ืคื™ ื”ืื’ื“ื” ื™ืฉ โ€‹โ€‹ืืช ื–ื” ื›ื™ jelato ื”ื•ืžืฆื ื‘ ื”ืจื ืกื ืก ืคื™ืจื ืฆื” ืขืœ ื™ื“ื™ ื‘ืจื ืจื“ื• Buontalenti, ืžื” ืžืงื•ื ื˜ื•ื‘ ื™ื•ืชืจ ื›ื“ื™ ืœื ืกื•ืช ืžืขื“ืŸ ื”ืžืคื•ืจืกื ืฉืœ ืื™ื˜ืœื™ื” ืžืืฉืจ ื‘ืžืงื•ื ื”ื•ืœื“ืชื”?

ื›ื™ืฆื“ ืœื–ื”ื•ืช ื’'ืœืื˜ื• ืื•ืชื ื˜ื™

ื”ื›ืœ ื‘ืฆื‘ืข

ื’ 'ืœื˜ื• ืื™ื›ื•ืช ื ืขืฉื™ืช ืจืง ื‘ืืžืฆืขื•ืช ืžื™ื˜ื‘, ื”ื—ื•ืžืจื™ื ื”ื˜ืจื™ื™ื ื‘ื™ื•ืชืจ. ืื™ืŸ ืฆื‘ืขื™ื ืžืœืื›ื•ืชื™ื™ื ืื• ืชื•ืกืคื™ื ื›ืืŸ, ื•ื”ืฆื‘ืข ื”ื•ื ื”ืžืคืชื—. ื‘ื ื ื” ืฆืจื™ืš ืœื”ื™ื•ืช ืœื‘ืŸ ื›ืžื• ืคื™ืจื•ืช ื˜ืจื™ื™ื (ืœื ืฆื”ื•ื‘ ื‘ื”ื™ืจ) ื•ืคื™ืกื˜ื•ืง ื—ื•ื ื‘ื”ื™ืจ. Gelato ืฆืจื™ืš ืœื”ื™ืจืื•ืช ืื•ืชื ื˜ื™ ืœืฆื‘ืข ืฉืœ ื”ื—ื•ืžืจื™ื ื”ืžืงื•ืจื™ื™ื.

ื”ืื ื–ื” 'artigianale'?

ื”ืžื™ืœื” "artigianale", ื›ืœื•ืžืจ ื”ื ืขื•ืฉื™ื ืืช ื”ื’'ืœืื˜ื• ืฉืœื”ื ืขืœ ื™ื“ ืžืชื›ื•ื ื™ื ืžืกื•ืจืชื™ื™ื, ืœืขืชื™ื ืงืจื•ื‘ื•ืช ืœื”ื™ื•ืช ื‘ื’ืื•ื•ื” ืžื•ืฆื’ ื‘ gelateria. ืœืคืงื•ื— ืขื™ืŸ ืขืœ ืกื™ืžืŸ ื–ื”, ื•ืื ื™ืฉ ืกืคืง, ืœืฉืื•ืœ.

ื˜ืขืžื™ื ืขื•ื ืชื™ื™ื

ื›ืžื• ืคืจื™ื˜ื™ื ืจื‘ื™ื ืขืœ ืชืคืจื™ื˜ื™ ืžื–ื•ืŸ ื‘ืจื—ื‘ื™ ืื™ื˜ืœื™ื”, gelato ื’ื ื‘ืขืงื‘ื•ืช ื”ืขื•ื ื•ืช. ื”ื™ื–ื”ืจื• ืคื™ืจื•ืช ื›ืžื• ืืคืจืกืง ืื• ืื‘ื˜ื™ื— ื‘ืงื™ืฅ, ืขืจืžื•ืŸ ืื• ื“ืœืขืช ืœื‘ื•ื ื—ื•ื“ืฉื™ื ืงืจื™ืจ ื™ื•ืชืจ. ื—ืฆื™ ื›ื™ืฃ ื”ื•ื ืœืจืื•ืช ืžื” ื™ืฉ ื‘ืขื•ื ื”, ืื– ืืœ ืชื”ืกืก ืœื”ื™ื•ืช ื”ืจืคืชืงื ื™ ื›ืืฉืจ ืžื—ืœื™ื˜ื™ื ืขืœ ื”ื˜ืขื ืฉืœืš.

ืœื ืœืฉืคื•ื˜ gelateria ืขืœ ื™ื“ื™ ื”ืชืฆื•ื’ื” ืฉืœื”

ืืœื” ืชืœื•ืœื™ื ื’ื“ื•ืœื™ื ืฉืœ ื’'ืœื˜ื• ื™ื›ื•ืœ ืœื”ื™ื•ืช ืžืคืชื”, ืืš ืœืขืชื™ื ืงืจื•ื‘ื•ืช ื”ื ืกื™ืžืŸ ืฉืœ ื’'ืœืื˜ื• ื”ื•ื ืžื™ื•ืฆืจ ื”ืžืคืขืœ ืกื‘ื™ืจ ืœื”ื™ื•ืช ื‘ืื™ื›ื•ืช ื”ื˜ื•ื‘ื” ื‘ื™ื•ืชืจ. ืืžื‘ื˜ื™ื•ืช ืงื˜ื ื•ืช, ืžื›ื•ืกื•ืช ืœืขื™ืชื™ื ืงืจื•ื‘ื•ืช ืขื ืžื›ืกื”, ื”ื ืžื” ืœื—ืคืฉ. ืืœ ืชื“ื—ื• ืขืœ ื™ื“ื™ ื—ื•ืกืจ ื”ืชืฆื•ื’ื”; ื”ื’ื•ื“ืœ ื”ื•ื ืœื ื”ื›ืœ.

10 gelaterias ื”ืขืœื™ื•ืŸ ืฉืœ ืคื™ืจื ืฆื”

ืงืคืจื™ื ื”

ืงืคืจื™ื ื” ื”ื™ื ืคืจื™ ื™ืฆื™ืจืชื” ืฉืœ ืกื™ืžื•ืŸ ื‘ื•ื ื™ื ื™, ืฉื”ืฉื™ืงื” ืืช ื”ื’ืœื˜ืจื™ื” ื”ืขื›ืฉื•ื•ื™ืช ื”ืจืืฉื•ื ื” ื‘ืฉื›ื•ื ืช ืงืืžืคื• ื“ื™ ืžืืจื˜ื”, ืขื ื”ืฉืงืข ื”ืฉื ื™ ืฉื”ื•ื—ืœืฃ ื‘ืจื—ื•ื‘ ืฆื“ื“ื™ ืขืœ ื™ื“ื™ ืคืชื™ื—ืช ื’ืœืจื™ื” ืื•ืคื™ืฆื™ ื‘ -2010. ื›ืœ ื–ื” ืงืฉื•ืจ ืœืขื•ื ืชื™ื•ืช, ืขื ื˜ืขืžื™ื ื™ืฆื™ืจืชื™ื™ื ื™ื•ืžื™ื•ืžื™ื™ื, ื‘ืžืงื•ื. ื‘ื•ื ื™ื ื™ ื™ืฉ ื ื˜ื™ื™ื” ืœืฉื™ืžื•ืฉ ืžืจื›ื™ื‘ื™ื ืžืงื•ืžื™ื™ื ืขื ื›ืฉืจื•ืŸ - ืœื ืœื”ื™ื•ืช ืžื•ืคืชืข ืœืจืื•ืช gelato ืขืฉื” ืขื ื’ื•ืจื’ื•ื ื–ื•ืœื” ืื• ื’ื‘ื™ื ืช ืคืจืžื–ืŸ.

Grom

ื”ืคืกืงืช ืฆื”ืจื™ื™ื ืชืžื™ืžื” ืœืงืจื•ื ืžืืžืจ ื‘ืขื™ืชื•ืŸ ืขืœ ืื™ืš ืืฃ ืื—ื“ ื‘ืื™ื˜ืœื™ื” ืขื•ืฉื” gelato ื˜ื•ื‘ ื›ืžื• ืฉื–ื” ื”ื™ื” ืคืขื ืขื•ืจืจ ืืช ื”ืจืขื™ื•ืŸ ืขื‘ื•ืจ ื—ื‘ืจื™ื Guido ื• Federico ืœื”ืชื—ื™ืœ gelateria ื”ืจืืฉื•ืŸ ืฉืœื”ื, Grom, ื‘ืฉื ืช 2003. ื”ื™ื•ื ืžืจื›ื™ื‘ื™ื ืจื‘ื™ื ืžื’ื™ืขื™ื ื”ื—ื•ื•ื” ื”ืื•ืจื’ื ื™ืช ืฉืœื”ื ื•, ื›ืžื• ื›ืœ gelato ื˜ื•ื‘, ืฉืœื”ื ืžื›ื™ืœ ืจืง ืžืจื›ื™ื‘ื™ื ื˜ื‘ืขื™ื™ื. ื ืกื• ืืช ื”ื˜ืขื ื”ื™ื™ื—ื•ื“ื™ ืฉืœื”ื, ืงืจืžื” ื“ื™ ื’ืจื•ื, ืกืงื•ืค ื—ืœื‘ ืขื ื‘ื™ืกืงื•ื•ื™ื˜ื™ื ืชื™ืจืก ื•ืฆ'ื™ืคืก ืฉื•ืงื•ืœื“ ืืจื™ื‘ื”, ืื• ืื•ืœื™ ืกื•ืจื‘ื” ืžืจืขื ื ืช ืขื ืœื™ืžื•ืŸ, ืคื˜ืœ ืื• ืชื•ืชื™ื ื˜ืจื™ื™ื.

ื•ื™ื•ื•ืœื™

ื‘ืฉื ืช 1929 ืขื‘ืจ ืกืจืคื™ื ื• ื•ื™ื•ื•ื•ืœื™ ืœืคื™ืจื ืฆื” ื›ื“ื™ ืœื”ืคื•ืš ืœืื“ื•ืŸ ื’ืœืื˜ื•, ื•ืคืชื— ืืช ื”ื’'ืœื˜ืจื™ื” ื•ืืช ื‘ื™ืช ื”ืงืคื” ืฉืœื• ื‘ืกื ื˜ื” ืงืจื•ืฆ'ื”. ื‘ืขืœื™ ืžืœืื›ื” ืžืงื•ืžื™ื™ื, ื•ืฉื•ืจื” ืืจื•ื›ื” ืฉืœ ืžื‘ืงืจื™ื, ืขื“ื™ื™ืŸ ื ื•ืกืขื™ื ืœื‘ื•ืกื˜ืจื™ื™ื˜ ื”ืžื•ื–ืจ ื”ื–ื” ืœื™ืฆื™ืจื•ืช ื”ื™ื•ืžื™ื•ืžื™ื•ืช ืฉืœ ื”ื—ื ื•ืช, ื”ืžืฉืชืžืฉื•ืช ืจืง ื‘ืžืจื›ื™ื‘ื™ื ื˜ื‘ืขื™ื™ื ื•ื›ื•ืœืœื•ืช ื›ืžื” ืืคืฉืจื•ื™ื•ืช ืœืœื ื’ืœื•ื˜ืŸ. ื”ื ืžื—ืฉื™ื‘ื™ื ืืช ืืžื ื•ืช ื”ื’'ืœืื˜ื• ืฉืœื”ื ื‘ืคืœื•ืจื ื˜ื™ืŸ ื•ืขื›ืฉื™ื• ื’ื ื™ืฉ ืœื”ื ื—ื ื•ืช ื‘ื—ื ื•ืช ื”ื›ืœื‘ื• ืฉืœ ืžื™ื™ืกื™, ื ื™ื• ื™ื•ืจืง.

ื”ืกื•ื›ืจ ืฉืœื™

ื”ืื–ื•ืจ ืฉืœ ืกืŸ ืœื•ืจื ืฆื•, ืฆืคื•ื ื™ืช ืœื“ื•ืื•ืžื•, ื”ืฉืชืœื˜ ื‘ืฉื ื™ื ื”ืื—ืจื•ื ื•ืช ืขืœ ื“ืจืš ื“ื” ื’ 'ื™ื ื•ืจื™ ื‘ืฉื•ืจื” ืขื ื›ืžื” ื”ืžืกืขื“ื•ืช ื”ืคื•ืคื•ืœืจื™ื•ืช ื‘ื™ื•ืชืจ ื‘ืขื™ืจ, ื›ื•ืœืœ ื”ืกื•ื›ืจ ืฉืœื™. ืขืœ ื™ื“ื™ ืฆื•ื•ืช ื”ื‘ืขืœ ื•ืืฉืชื•, ืืœื‘ืจื˜ื• ื•ื’ื•ื™ื™ื” ื‘ืื˜ื™, ื‘ืฉื ืชื™ื™ื ืžืื– ื”ืคืชื™ื—ื” ืœื ืจืง ื”ื ืืกืคื• ืœื”ืงื” ื ืืžื ื” ืฉืœ ืœืงื•ื—ื•ืช ืงื‘ื•ืขื™ื ื”ื ืœืงื—ื• ื’ื ื”ื‘ื™ืชื” ืืช ื”ื›ื•ืชืจืช ื”ื ื—ืฉืง ื›ืžื• ื”ื–ื•ื›ื” ืฉืœ ืคืจืกื™ ื’ืœืื˜ื• ืคื™ืจื ืฆื” ื‘ืฉื ืช 2016. ื‘ืกืชื™ื• ืœื ืกื•ืช ืืช ื˜ืขื ืงื™ื ืžื•ืŸ ืขื•ื ืชื™, ื–ื” ื—ื•ื ื—ืจื™ืฃ ืžื’ื™ืข ื‘ื“ื™ื•ืง ื‘ื–ืžืŸ ืขื‘ื•ืจ ื™ืžื™ื ืงืจื™ืจ ื™ื•ืชืจ, ื•ืืช ืื ื ืก zesty ื• ืกื•ืจื‘ื” ื–ื ื’ื‘ื™ืœ ืฉืขื•ืฉื” ืืช ื”ืืจื•ื—ื” ืžื•ืฉืœืžืช ืฉืœืื—ืจ ื”ืืจื•ื—ื” ื—ืš.

ื’ 'ื™ืœืื˜ื• ื“ื™ FiLo

ืชื•ื›ืœื• ืœื”ืชืจืฉื ืžื ืงื•ื“ืช ื”ืžื‘ื˜ ื”ืžืคื•ืจืกืžืช ืฉืœ ืคื™ืืฆืœื” ืžื™ื›ืœืื ื’'ืœื• (Piazzale Michelangelo) ื‘ืจื•ื‘ืข ืกืŸ ื ื™ืงื•ืœื• (San Nicololo) ื”ืžืงืกื™ื, ืชื•ื›ืœื• ืœืžืฆื•ื ืืช ืื™ืœ ื’'ืœืื˜ื• ื“ื™ ืคื™ืœื• (Il Gelato di FiLo), ื’'ืœื˜ืจื™ื” ื–ืขื™ืจื” ื”ืžืฆื™ืขื” ืžื‘ื—ืจ ืฉืœ ืกื™ืจื™ื ืžืœืื™ื ื‘ืคื™ื ื•ืงื™ื ืฉืžื ืช. ื˜ืขืžื™ื ืคื•ืคื•ืœืจื™ื™ื, ืฉื ืขืฉื• ืžื“ื™ ื™ื•ื ื‘ืงื‘ื•ืฆื•ืช ืงื˜ื ื•ืช, ื›ื•ืœืœื™ื ืงื•ืงื•ืก ื‘ืงื™ืฅ ื•ื“ื•ื‘ื“ื‘ืŸ ืฉื—ื•ืจ ื‘ื—ื•ื“ืฉื™ื ืงืจื™ืจ ื™ื•ืชืจ. ื–ื•ื”ื™ ื”ื“ืจืš ื”ืžื•ืฉืœืžืช ืœื”ืชื—ื™ืœ, ืื• ืœืกื™ื™ื, ืืช ื”ื˜ื™ืคื•ืก ื”ืฉื˜ื ื™ ืืœ ืคื™ืืฆืœื” ื›ื“ื™ ืœืจืื•ืช ืืช ื”ื ื•ืฃ ื”ืžื“ื”ื™ื ืžืขืœ ืคื™ืจื ืฆื”.

ืขืจื” ืกื™ืฆื™ืœื™ื”

ืžืœื•ืŸ ืืจื” (Ara), ื”ืžืžื•ืงื ื‘ืกืžื•ืš ืœืคื™ื ื” ืžื”ืืงื“ืžื™ื”, ื”ื•ื ื—ื ื•ืช ืžื–ื•ืŸ ื‘ืกื’ื ื•ืŸ ืขื›ืฉื•ื•ื™ ืฉืžื›ืจื” ืืช ื›ืœ ื”ื“ื‘ืจื™ื ื‘ื”ืฉืจืืช ืกื™ืฆื™ืœื™ื”, ื›ื•ืœืœ ื’'ืœื˜ื•, ืขื ื”ืคื™ืกื˜ื•ืงื™ื ืฉื ืฉืœื—ื• ืžื”ืื™ ื”ื“ืจื•ืžื™ ื”ืื™ื˜ืœืงื™. Granita ื• cannoli, ืฆื ื•ืจื™ ืขื ืจื™ืงื•ื˜ื” ื˜ืจื™ ื›ื“ื™ ืœื”ื–ืžื™ืŸ, ื”ื ื’ื ื‘ืชืคืจื™ื˜, ื‘ืชื•ืกืคืช ืžื‘ื—ืจ ืฉืœ ืžื–ื•ืŸ ืจื—ื•ื‘, ื›ื•ืœืœ ื—ื arancini. ืื‘ืœ ื–ื” ื“ื•ืœืฆ'ื” (ืงื™ื ื•ื—ื™ื) ื›ื™ ื”ื ืฉื•ื•ื™ื popping ืขื‘ื•ืจ, ืขื ืคื™ืจื•ืช ืขื•ื ืชื™ื™ื ืžื‘ื•ืงืฉ ืื—ืจื™ ื‘ืจื™ืจื”.

ืœื” ืงื ื˜ื™ื ื” ื“ืœ ื’'ืœืื˜ื•

ืจืง ื“ื™ืœื•ื’ ืขืœ ื”ื’ืฉืจ ื”ืžืคื•ืจืกื ืฉืœ ืคื™ืจื ืฆื”, ืคื•ื ื˜ื” ื•ืงื™ื•, ืœื™ื“ ื”ื ื”ืจ ืืจื ื•, ืœื” ืงื ื˜ื™ื ื” ื“ืœ ื’'ืœืื˜ื• ื”ื•ื ืžืงื•ื ื—ื•ืจ ื‘ืงื™ืจ ื‘ืชื•ืš ืืจืžื•ืŸ ืขืชื™ืง. ืœืฆื“ ืงืœืืกื™ืงื•ืช ื›ืžื• ืฉื‘ื‘ ืฆ'ื•ืง ืื• ืชื•ืช ืฉื“ื”, ื–ื” ื”ื˜ืขื ื”ืžื•ืžื—ื™ื•ืช ืœื–ืจื•ื—, ื›ื’ื•ืŸ ื’ื‘ื™ื ืช ืขื™ื–ื™ื ืขื ืื’ื•ื–ื™ื ืื• ื™ื™ืŸ ื˜ื•ืกืงื ื™ ืžืชื•ืง ื•ื™ื™ืŸ ืกื ื˜ื• ืขื ืขื•ื’ื™ื•ืช ืงื™ื ื•ืฆ'ื™ ืคืจื™ืš. ืฉืงืข ืฉื ื™ ื‘ืกื ื˜ ืืžื‘ืจื•ื’ื™ื• ื ืžืฆื ื‘ืจื—ื•ื‘ ื”ืงื ื™ื•ืช ื”ืžื•ื–ืจ ืฉืœ ื‘ื•ืจื’ื• ืœื” ืงืจื•ืฆ'ื” (ืžืกืคืจ 30).

ืœื” ืงืืจืื™ื”

ืคื•ืคื•ืœืจื™ riverside gelateria La Carraia ื ืคืชื— ืขืœ ื™ื“ื™ ื”ืื—ื™ื Massimo ื• ืจื•ื‘ืจื˜ื• ื›ืžืขื˜ ืœืคื ื™ ืฉืœื•ืฉื” ืขืฉื•ืจื™ื, ื•ืžืžืฉื™ืš ืœื”ื™ื•ืช ืจื•ืžืŸ ืžืฉืคื—ืชื™. ื”ืฆื˜ืจืฃ ื‘ืชื•ืจ ื–ื” ื ืงื•ื“ื” ื—ืžื” ื”ืžืงื•ืžื™ืช Florentine ื›ืžื• ื˜ืขืžื™ื ืงืœืืกื™ื™ื ื›ืžื• ืงืจื ืงืจื ื• tiramisu ืฉื ืขืฉื• ื‘ืžื˜ื‘ื— ื‘ืืชืจ ืฉืœื”ื ืฉื•ื•ื™ื ืœื—ื›ื•ืช.ื‘ืฆื“ ื”ืฆืคื•ื ื™ ืฉืœ ื ื”ืจ ืืจื ื•, ืชื•ื›ืœื• ืœืžืฆื•ื ืืช ื”ื—ื ื•ืช ื”ืฉื ื™ื™ื” ืฉืœื”ื ื“ืงื•ืช ืกืคื•ืจื•ืช ืžืคื™ืืฆื” ืกื ื˜ื” ืงืจื•ืฆ'ื” ืขืœ ื“ืจืš ื“ื™ื™ Benci (ื‘ ืžืกืคืจ 24r).

ืœื” ืกื˜ืจื’ื” ื ื•ืฆ'ื™ื•ืœื”

ืžืœื•ืŸ ืœื” ืกื˜ืจื’ื” ื ื•ืฆ'ื™ื•ืœื” (La Strega Nocciola), ื”ืžื•ืงืฃ ืขืœ ื™ื“ื™ ื”ืงืฉืช ื”ืžืจืฉื™ืžื” ืฉืœ ื”ื“ื•ืื•ืžื•, ืžืชื’ืื” ื‘ื›ืœ ื”ืžืจื›ื™ื‘ื™ื ื”ืื•ืจื’ื ื™ื™ื. ื”ืœื”ื˜ ืฉืœื”ื ืœืื™ื›ื•ืช ืœื•ืงื— ืื•ืชื ื›ืœ ื”ื“ืจืš ืœืกื™ืฆื™ืœื™ื”, ืฉื ื”ื ื”ืžืงื•ืจ ื”ืคื™ืกื˜ื•ืงื™ื ืฉืœื”ื, ื•ื”ืขื™ืจ ื”ืกืžื•ื›ื” ืœื•ืงื” ื‘ืžืจื›ื– ื˜ื•ืกืงื ื”, ืฉื ื”ื ืžืงื•ืจ ื”ื—ืœื‘ ืœื™ืฆื•ืจ ืกืงื•ืคื™ื ื˜ืขื™ืžื™ื ืฉืœ stracciatella (ืฉื‘ื‘ choc) ื•ื™ืฆื™ืจืช ืฉื•ืงื•ืœื“ ื›ื”ื” ื›ื™ ืืฃ ืคืขื ืœื ืžืื›ื–ื‘.

Gelateria ืกื ื˜ื” Trinita

Gelateria ืกื ื˜ื” Trinita ื”ื•ื ืขื•ื“ ืคื•ืคื•ืœืจื™ riverside gelato ืœืขืฆื•ืจ, ืขืœ ื™ื“ื™ ื’ืฉืจ ืืœื’ื ื˜ื™ ืฉืœ ืกื ื˜ื” Trinita ืžื•ืœ Palazzo Frescobaldi. ืขื ืžื’ื•ื•ืŸ ืจื—ื‘ ืฉืœ ื˜ืขืžื™ื ื’'ืœื˜ื• ืกื•ืจื‘ื”, ืชื•ื›ืœื• ืœืžืฆื•ื ืฉื•ืงื•ืœื“ ืงืœืืกื™ ืื’ื•ื–ื™ื ืœืฆื“ ืžื‘ืฆืขื™ื ืžืจื’ืฉ ื›ื’ื•ืŸ Buontalenti ืืœ ืžืกืงืจืคื•ื ื”, ืชืขืจื•ื‘ืช ืฉืžื ืช ืฉื ืขืฉืชื” ืœื›ื‘ื•ื“ ืžืœืš ื”ื’'ืœืื˜ื• ืขืฆืžื•. ื‘ื ื•ืกืฃ ืœื’'ืœืื˜ื•, ื”ื—ื ื•ืช ืžื•ื›ืจืช ืขื•ื’ื•ืช ื’ืœื™ื“ื”, ืฉื•ืงื•ืœื“ื™ื ื‘ืขื‘ื•ื“ืช ื™ื“ ื•ืžื‘ื—ืจ ื™ื™ื ื•ืช ื˜ื•ืกืงื ื™ื™ื ืžืงื•ืžื™ื™ื.

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ืฉืชืฃ:

ื“ืคื™ื ื“ื•ืžื™ื

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