Cerveza artesanal: ืžื“ืจื™ืš ืจืืฉ ื”ื•ืค ืฉืœ ื‘ื™ืจื” ืžืœืื›ื” ื‘ืืจื’ื ื˜ื™ื ื”

Cerveza artesanal: ืžื“ืจื™ืš ืจืืฉ ื”ื•ืค ืฉืœ ื‘ื™ืจื” ืžืœืื›ื” ื‘ืืจื’ื ื˜ื™ื ื”

ืชื—ืฉื•ื‘ ืขืœ ืืจื’ื ื˜ื™ื ื”, ื™ื—ื“ ืขื ื˜ื ื’ื•, ื‘ืฉืจ ื‘ืงืจ, ืžื•ืขื“ื•ืŸ ื”ื›ื“ื•ืจื’ืœ ื‘ื•ืงื” ื’ 'ื•ื ื™ื•ืจ, ื›ื•ืก ืฉืœ ืžืืœื‘ืง ืื•ืœื™ ืขื•ืœื” ืขืœ ื”ื“ืขืช. ืื‘ืœ ื–ื” ืœื ื›ืœ ื˜ืื ื™ื ื™ื ื• terroir ื‘ืืจื’ื ื˜ื™ื ื”: ื›ื™ื•ื ื™ืœื“ื™ื ืžื’ื ื™ื‘ ื‘ืขื™ืจ ื”ื ืžื‘ืฉืœื™ื ื‘ื™ืจื”, ืžื“ื™. ื‘ืจื—ื‘ื™ ื”ืืจืฅ ืžืชืจื—ืฉืช ืžื”ืคื›ื” ื‘ื™ืจื” ืžืœืื›ืชื™ืช, ื•ืžืฉืื™ืจ ืื—ืจื™ื• ื’ืœ ืฉืœ ืžื•ืžืจื™ื.

ืžืื– ืžื‘ืฉืœืช ื”ื‘ื™ืจื” ื”ืจืืฉื•ื ื” ืฉืœ ื”ืžื“ื™ื ื”, ืื ื˜ืืจืก, ื ืคืชื— ืžืจ ื“ืœ ืคืœืื˜ื” ื‘ืฉื ื•ืช ื” -90, brewpubs ื”ืžืฉืจืชื™ื cervza artesanal (ื‘ื™ืจื” ืžืœืื›ื”) ื™ืฉ ืฆืฆื• ืขืจื™ื ื‘ื›ืœ ืจื—ื‘ื™ ืืจื’ื ื˜ื™ื ื”, ืจื‘ื™ื ืžื”ื ื”ื—ืœ ื”ื—ื™ื™ื ื›ืžื• ืžื‘ืฉืœื•ืช ื‘ื™ืช ืื• ืคืจื•ื™ืงื˜ื™ื ืชื—ื‘ื™ื‘ ื‘ืืžืฆืขื•ืช ืฆื™ื•ื“ ืžื˜ื‘ื— ืžืื•ืœืชืจ.

ืื ืืชื” ื ื•ืกืข ื‘ืจื—ื‘ื™ ืืจื’ื ื˜ื™ื ื” ื•ืžืฉืชื•ืงืง ืœืžืฉื”ื• ืžืขื‘ืจ ืœืœื” ืจื’ื™ืœ, ื™ืฉ ืœืš ืžื–ืœ. ืขืงื•ื‘ ืื—ืจ ื”ืžื“ืจื™ืš ืฉืœื ื• ืœื”ืœืŸ ื›ื“ื™ ื“ื’ื™ืžื•ืช suds ื‘ื‘ืจื™ื ื‘ื™ืจื” ืžืœืื›ื” ืžื™ื˜ื‘ ืžื‘ืฉืœื•ืช ื‘ ืืจื’ื ื˜ื™ื ื”.

ื‘ื‘ื™ืจื” ื‘ื•ืื ื•ืก ืื™ื™ืจืก

ื”ืžื”ืคื›ื” ื‘ื™ืจื” ืžืœืื›ื” ืงืจื” ื‘ืžื”ื™ืจื•ืช ื‘ืžื”ืœืš ื”ืฉื ื™ื ื”ืื—ืจื•ื ื•ืช ื‘ื‘ื•ืื ื•ืก ืื™ื™ืจืก. ื‘ื™ืŸ ื”ืจืืฉื•ื ื™ื ื‘ืขื™ืจ ืœืžื›ื•ืจ cervza artesanal ื”ื™ื” Bodega Cervecera (ืชืžื–ื” 1759, ืคืืœืจืžื•). ื”ื‘ืขืœื™ื ื”ื‘ืขืœื™ื ืฉืœ ืžื•ืžื—ื” ื‘ื™ืจื” ืžืœืื›ื” ืžื›ืœ ืจื—ื‘ื™ ื”ืืจืฅ, ืžื” ืฉื”ื•ืคืš ืืช ื–ื” ื ืงื•ื“ืช ื”ืชื—ืœื” ืžืฆื•ื™ื ืช ืœื”ื‘ื ื” ื‘ื™ืจื” ืžืœืื›ื” ืืจื’ื ื˜ื™ื ืื™. ืžื‘ืฉืœื” ื ื•ืกืคืช, Taguató (cervezataguato.wix.com/cervezataguato) ืžื‘ื•ืกืก La Plata, ืžืชื’ืื” 6% IPA ื‘ืฉื 'Argenta', ื›ื™ ื”ื•ื ืžื‘ื•ืฉืœ ืขื ืžืจื›ื™ื‘ื™ื ืืจื’ื ื˜ื™ื ืื™ ื‘ืœื‘ื“.

ืคืจื ืกื™ืกืงื• ื•ืžืจืกืœื• ื˜ืจืŸ ืžื‘ืจื•ื“ืจืก ื”ืชื—ื™ืœื• ืœื”ืชื‘ืฉืœ ื‘ืžื˜ื‘ื— ืฉืœ ืืžื ืœืคื ื™ ื›ืžื” ืฉื ื™ื, ืœืื—ืจ ืฉืฉืชื• ื‘ื™ืจื” ืขืœ ืกืคื™ื ื•ืชื™ื”ื ื‘ืื™ืจื•ืคื” ื•ื‘ืืจืฆื•ืช ื”ื‘ืจื™ืช. Broeders ืžื™ื™ืฆืจืช ื›ืขืช 3500 ืœื™ื˜ืจ ืœื—ื•ื“ืฉ, ืขื ืฉื•ืจื” ืฉืœ ื‘ื™ืจื•ืช ื”ื›ื•ืœืœืช ืื™ื™ืœ ืื“ื•ื ืื™ื™ืœ, ืื™ื™ืœ ื”ื–ื”ื‘, IPA ื• ื™ื‘ืฉ ื™ื‘ืฉ. ืžื‘ืฉืœืช ืžื ืฆืœ ื”ืžืงื•ืžื™ ื›ืฉื•ืช, ืžื™ื ืžืืœื˜ื™ื ืื‘ืœ ื™ื‘ื•ื ืฉืžืจื™ื ืž ืžื“ื™ื ื•ืช ื‘ื™ืจื” ื”ื•ืงืžื” ื™ื•ืชืจ ื›ืžื• ื’ืจืžื ื™ื”. ื’ืกื˜ืจื•ืคื•ื‘ ืฉืœื”ื, Nola (nolabuenosaires.com), ืžื ื•ืช ืืช ื”ื‘ื™ืจื” ืฉืœ ื‘ืจื•ื“ืจืก ืขืœ ื˜ื™ื•ื˜ืช ืžื–ื•ืŸ ื‘ืกื’ื ื•ืŸ ื ื™ื• ืื•ืจืœื™ื ืก.

ื™ื—ื“ ืขื ื”ืชื•ืชื—ื™ื ื”ื’ื“ื•ืœื™ื ืžืชืขื•ืจืจื™ื cervezarias (ืžื‘ืฉืœื•ืช) ื›ืžื• Bohl (cervezabohl.com.ar), ืžื‘ืฉืœืช ืงื˜ื ื” ื ืคืชื—ื” ืขืœ ื™ื“ื™ ืฉืœื•ืฉื” ืžืขืฆื‘ื™ื ื’ืจืคื™ื™ื (ื•ืžื›ืืŸ ืกื ื•ื–ื™ ืฉืœื”ื merchandising) ืž Lanus ื‘ ื‘ื•ืื ื•ืก ืื™ื™ืจืก ื’ื“ื•ืœ. ื”ืฉืœื™ืฉื™ื™ื” ื”ื—ืœื” ืžื‘ื•ืฉืœ ืœืคื ื™ ืฉืœื•ืฉ ืฉื ื™ื ื‘ืžื•ืกืš ืฉืœื”ื ืœืื—ืจ ื–ืจื™ืงื” ืขืœ ื›ืžื” ืฆื™ื•ื“ ื‘ื™ืฉื•ืœ ื™ื“ ืฉื ื™ื™ื”. ืœืื—ืจ ืฉื‘ื™ืฆืข ื‘ืขื‘ืจ ื™ื™ืŸ ื›ืชื—ื‘ื™ื‘ ื•ืœืชืช brewing ืœืœื›ืช, Bohl ื›ืขืช ืœื™ื™ืฆืจ 3000 ืœื™ื˜ืจ ื‘ื—ื•ื“ืฉ.

ืจื—ื•ืง ื™ื•ืชืจ - ืžืชื‘ืฉืœ ืขืœ ืคื ื™ ืืจื’ื ื˜ื™ื ื”

ืžื‘ืฉืœืช ื”ืฉื™ื˜ ื”ืจืืฉื•ื ื” ืฉืœ ืืจื’ื ื˜ื™ื ื” ื”ื™ืชื” ืื ื˜ืืจืก, ืฉื”ื—ืœื” ืืช ื”ื—ื™ื™ื ื›ืžื™ืงืจื•-ื‘ืจื™ ื‘ืขื™ืจ ื”ื—ื•ืฃ ืžืจ ื“ืœ ืคืœื˜ื”. ืื ื˜ืืจืก ื™ืฉ ืจืง ืœื”ื•ื‘ื™ืœ ืืช ืชืฉืœื•ื ืžื‘ืฉืœ ื‘ืืจื’ื ื˜ื™ื ื”, ืขื›ืฉื™ื• ืžืคืขื™ืœ 20 ืกื ื™ืคื™ื ืขืฆื•ื ืฉืœ ื”ืคืื‘ื™ื ืฉืœื” ื‘ืจื—ื‘ื™ ื”ืืจืฅ.

La Uribeña ื”ื•ื microbrewery ืžื‘ื•ืกืก ื‘ื›ืคืจ Uribelarrea, 60 ืง"ืž ืžื—ื•ืฅ ื‘ื•ืื ื•ืก ืื™ื™ืจืก. ื”ื™ื ืžื‘ืฉืœืช ืฉืœื•ืฉื” ืกื•ื’ื™ื ืฉืœ ื‘ื™ืจื” - "ืื™ื™ืœ ืคื™ื™ืœืกืŸ ื—ื™ื•ื•ืจ", ืื™ืœื” ืื“ื•ืžื” ื•ืฉืžืŸ, ื•ื”ืื™ืœ ื”ืื“ื•ื ืœื‘ื“ื• ืžืฆื“ื™ืง ืืช ื”ืžืกืข. ื”ื‘ืขืœื™ื ืื ืจื™ืงื” ืจื™ื™ ื”ืชื—ื™ืœ ืœื”ืชื‘ืฉืœ ื‘ืžื•ืกืš ืฉืœื•, ืœืื—ืจ ืฉืœืžื“ ืืช ื”ื—ื‘ืœื™ื ืžื‘ื™ืช ื”ื‘ื™ืจื” ื”ื’ืจืžื ื™ ื”ืžืชื•ื—ื›ื. ืื—ืจื™ ืขืฉื•ืจ ืฉืœ ื”ืชื‘ื’ืจื•ืช, ื”ื•ื ื•ื™ืชืจ ืขืœ ื—ื™ื™ ื”ืขื™ืจ ื•ื ืžืœื˜ ืœืื•ืจื™ื‘ืœืจื™ื”, ืฉื™ืคืฅ ื‘ืžืื” ื” -19 ืžืชืคื•ืจืจืช pulpería (ื—ื ื•ืช ื›ืœืœื™ืช) ื•ืคืชื— brewpub, La Uribeña (cervezalauribenia.com.ar), ื‘ืฉื ืช 2006. ืขื ืžืคืœ ืฉืœ salamis ืชืœื•ื™ื™ื ืžื”ืชืงืจื”, ืคืื‘ ืื˜ืžื•ืกืคืจื™ ืžืชืžืœื ืขื ื”ืžืงื•ืžื™ื™ื ื•ืžื‘ืงืจื™ื ืžื—ื•ืฅ ืœืขื™ืจ ื‘ืกื•ืคื™ ืฉื‘ื•ืข. ื—ืœื•ืŸ ื‘ื•ื“ืง ืืช ื”ื—ื“ืจ ืฉื‘ื• ืžื‘ื•ืฉืœื™ื ื”ื‘ื™ืจื” ืขื›ืฉื™ื• ื‘ื‘ื ื™ื• ืฉืœ ืจื™ื™.

ืืจื’ื ื˜ื™ื ื” ืฉืœ brewpubs ื”ื˜ื•ื‘ ื‘ื™ื•ืชืจ

ื‘ื‘ื•ืื ื•ืก ืื™ื™ืจืก, Brewpub ื”ื•ืงืžื” ื‘ื™ื•ืชืจ ื”ื•ื Buller Brewing Company, ืฉื”ื™ื” ืื—ื“ ื”ืจืืฉื•ื ื™ื ืฉืœ ื”ืขื™ืจ. Breoghan (ื‘ื•ืœื™ื‘ืืจ 862, San Telmo) ื”ื•ื ื‘ืจ ืฆืœื™ืœื” ืฆืœื™ืœื” ืฉื ื•ืกื“ื” ืขืœ ื™ื“ื™ ืฉื ื™ homebrewers-turn-pros ืืฉืจ ืฉืžื—ื™ื ืœืชืช ืขืฆื•ืช ืฉืื™ืคื•ืช ืื—ืจื•ืช cerveceros (ืžื‘ืฉืœื•ืช). Breoghan ืขื•ืฉื” ืฉืœื•ืฉ ื‘ื™ืจื•ืช ืจื’ื™ืœ - ืืฉ IPA, ื”ืขื™ืจ ื”ืขืชื™ืงื” Stout ื• Breo ื’ืื•ื•ื” ื”ื–ื”ื‘ Ale - ื•ืืคืฉืจื•ืช ืขื•ื ืชื™ ื”ืจื‘ื™ืขื™ (ืœืื—ืจื•ื ื” Flequillo Brown Ale ื”ื™ื” ื˜ื•ื‘ ื‘ืžื™ื•ื—ื“). Cossab ื”ื•ื brewpub ืฉื›ื•ื ื” ืขื ืื•ื•ื™ืจื” ื‘ื•ื”ืžื™ืช ื™ื•ืชืจ ืž 80 ื‘ื™ืจื•ืช ืฉื•ื ื•ืช ืœืžื›ื™ืจื”, ื›ื•ืœืœ ืฉื™ืฉื” ืžืฉืœื”ื. ืžื‘ื™ืŸ ืืœื”, ื”ื“ื‘ืฉ ale ืคื•ืคื•ืœืจื™, ื›ืžื• ื’ื ืกืงื•ื˜ื™.

ืžื—ื•ืฅ ืœื‘ื™ืจื”, ื‘ืžื—ื•ื– ืกื ื˜ื” ืคื” ื™ืฉ ืžืกื•ืจืช ื—ื–ืงื” ืฉืœ ื‘ื™ืจื” - ื›ืืฉืจ ืžืืกื˜ืจื• ื”ื‘ื™ืจื” ืื•ื˜ื• ืฉื ื™ื™ื“ืจ ื”ื’ื™ืข ืžื’ืจืžื ื™ื” ื‘ -1906, ื”ื•ื ืืžืจ ืฉื–ื” ื”ืžืงื•ื ื”ื˜ื•ื‘ ื‘ื™ื•ืชืจ ื‘ืืจืฅ ืขื‘ื•ืจ ืžืคืขืœ ื‘ื™ืจื”, ื›ื™ ืชื›ื•ื ื•ืชื™ื• ืฉืœ ื”ื ื”ืจ ืคืืจืื ื” ื”ื™ื• ื‘ื“ื•ืžื” ืœืื–ื•ืจ ื”ืฆ'ื›ื™ ืฉืœ ืคื™ืœื–ืŸ. ื›ื™ื•ื, ื”ืžืงื•ื ืœืœื›ืช ื”ื•ื Fenicia (Avenida Francia 168, Pichincha) ื‘ืขื™ืจ ืจื•ืกืจื™ื•. ืจืฉื™ืžืช ื”ื‘ื™ืจื” ื”ืขื•ื ืชื™ืช ืฉืœื”ื ื›ื•ืœืœืช ืืช La Pichincha Yerba Mate Pale Ale, ืืžืจื™ืงืื™ ื—ื™ื•ื•ืจ ืžื‘ื•ืฉืœ ืขื ื—ื‘ืจ yerba ื•ืงืœื™ืคื•ืช ืชืคื•ื–. ื”ื™ื•ื‘ืฉ ืฉืœ ื–ื•ื’ yerba ื–ื•ื’ื•ืช ื”ื™ื˜ื‘ ืขื ืžืืœื˜ ืงืจืžืœ.

ืžืื– ืื ื˜ืืจืก ื ืคืชื— ืžืจ ื“ืœ ืคืœืื˜ื”, ื”ืขื™ืจ ื™ืฉ ืงืฉืจ ื”ื“ื•ืง ืขื ื‘ื™ืจื” ืžืœืื›ื”, ืขื ื›ืžื” microbreweries ืื—ืจื™ื ืฆืฆื™ื ื‘ืื–ื•ืจ ืฉืžืกื‘ื™ื‘. ื‘ืžื ื“ื•ื–ื”, ื‘ืœื‘ ืชืขืฉื™ื™ืช ื”ื™ื™ืŸ ื‘ืืจื’ื ื˜ื™ื ื”, ืžื‘ืฉืœืช ื‘ื™ืจื” ืฉืœ ืื ื“ื™ื-ื”ืจ, ื’'ืจื•ื (jerome.beer), ืžื™ื™ืฆืจืช ืืช ื”ื‘ื™ืจื” ื”ื™ื—ื™ื“ื” ืขื ื”ืžื™ื ื”ืงืจื—ื™ื™ื ืฉืœ ื”ืื–ื•ืจ.

ืคืกื˜ื™ื‘ืœื™ื

ืžืกืคืจ ืคืกื˜ื™ื‘ืœื™ื ื‘ื™ืจื” ื‘ืจื—ื‘ื™ ื”ืืจืฅ ืœื”ืฆื™ื’ ืืช ืžื‘ืฉืœื•ืช ื‘ื™ืจื” ืจื‘ื™ื ืขืœ ื”ื”ืฆืขื” ื‘ืืจื’ื ื˜ื™ื ื”. ื‘ื›ืœ ืื•ืงื˜ื•ื‘ืจ ื‘ืื•ืงืจื™ื‘ืœืจื™ื”, ื”ื—ื’ื™ื’ื” ื”ืฉื ืชื™ืช ืฉืœ ื”ื›ืคืจ ื—ื•ื’ื’ืช ื‘ื™ืจื” ืคื™ืงืื“ื•ืช (ื˜ืขื™ืžื•ืช ืœื•ื—ื•ืช ืฉืœ ื‘ืฉืจื™ื ื ืจืคื ื•ื’ื‘ื™ื ื•ืช), ืขื ืงืจื•ื‘ ืœ 30 ืžื‘ืฉืœื•ืช ืฉื•ื ื™ื ืžืœืื›ื” ื ื•ื›ื—ื•ืช.ืืœื” ื›ื•ืœืœื™ื ื›ืžื” ืžื“ืจื•ื ืืจื’ื ื˜ื™ื ื”, ื›ื’ื•ืŸ Diuka (facebook.com/diuka.bariloche) ืžื‘ืจื™ืœื•ืฉ, ืืฉืจ brewmaster, ื’ืกื˜ื•ืŸ ื“ื•ื“, ื”ืชื—ื™ืœ ืœืขืฉื•ืช ื‘ื™ืจื” ื‘ื‘ื™ืช ืœื—ื‘ืจื™ื. ืจื•ืงื” ืคื™ืœื–ืŸ (ื“ื™ืื˜ื” ื‘ืœื•ื ื“ื™ื ื™ืช) ืฉืœ ื“ื™ืื•ืงื” ื”ื™ื ื˜ืขื™ืžื” ื‘ืžื™ื•ื—ื“.

Semana de la Cerveza Artesanal (facebook.com/semanacervezaartesanal) ื”ื•ื ืคืกื˜ื™ื‘ืœ ืฉื‘ื•ืขื™ ืฉืœ ื‘ื™ืจื” ืฉืœ ืžืœืื›ื” ืฉื”ืชืงื™ื™ื ื‘ืžืืจ ื“ืœ ืคืœื˜ื” ื‘ื—ื•ื“ืฉ ืกืคื˜ืžื‘ืจ, ื”ื›ื•ืœืœ ื˜ืขื™ืžื•ืช ื•ืื•ื˜ื•ื‘ื•ืก ื‘ื™ืจื” ืฉืžืกื™ืข ืื™ืจื•ืขื™ ืกื•ื“ืกื™ ื‘ืจื—ื‘ื™ ื”ืขื™ืจ.

ืฉืชืฃ:

ื“ืคื™ื ื“ื•ืžื™ื

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